Leghirdaq

新疆凉粉 Traditional Xinjiang cold rice noodles mixed with a savory and slightly spicy sauce, topped with garlic, cucumber, and cilantro.

Uyghur Salad

新疆沙拉 Juicy tomatoes, onions, and green peppers tossed in house dressing.

Uyghur Beef Polo

特色牛肉抓饭 Traditional Uyghur rice dish with beef, carrots, raisins, and cumin.

Uyghur Lamb Polo

特色羊肉抓饭 Traditional braised rice with lamb, carrots, and cumin.

Big Plate Chicken

大盘鸡 Spicy stir-fried chicken with potatoes, peppers, and hand-pulled noodles.

Chive Pocket

韭菜盒子 Pan-fried crispy pastry filled with chives and eggs.

Laghman

西域过油拌面 Traditional hand-pulled noodles stir-fried with vegetables and beef.

Stir-Fried Rice Noodles with Chicken

新疆鸡肉炒米粉 Stir-fried rice noodles with chicken,

Chinese Pepper Chicken

椒麻鸡 Tender chicken tossed with fresh vegetables and a Xinjiang-style peppercorn sauce.

Spicy Fried Chicken

新疆辣子鸡 Deep-fried chicken stir-fried with dried chili peppers and garlic.

Xinjiang One Grab

新疆一把抓 Crispy baked bun stuffed with seasoned lamb and onions.

Signature Lamb Kebab

特色羊肉串 Grilled lamb skewers marinated with house spices.

TARLAN Signature Hand-Pulled Lamb

TARLAN特色手抓羊肉 Tender lamb slow-cooked and served bone-in with house seasoning,

Homemade Yogurt

维吾尔妈妈手工酸奶 Smooth house-made yogurt topped with honey and walnuts